Christmas Cake Recipe With Rum
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Christmas Cake Recipe With Rum. Stir in water and sugar. Boil for 4 to 5 minutes stirring constantly.
It is easy to prepare. 200 ml spiced rum i use bacardi oakheart. Remove cake from oven.
Check the rum again.
Select a large mixing bowl measuring cup etc. Before you start sample the rum to check for quality. Now take aluminium foil and fold it into double and cover the outside of the cake tin with the same. Spray a fluted tube pan such as a bundt with cooking spray.
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